Oysters (3) On the Half Shell
Lemon, mignonette, cocktail
From the kitchen
A table for
every kind of night.
Start with small plates or Kitchenbar sushi, stay for steaks, pasta, or dessert. Choose a little for the table—or make dinner of it.
Download the menu PDF ↗ View the wine list →Tonight at Crush
Tonight’s special
While it lasts
At Crush now
Special menus
Wine dinners and limited menus live here while they are current. The same information can also appear on the homepage without being entered twice.
The Crush menu
Order a little.
Stay for dinner.
Built for sharing, lingering, and ordering one more thing for the table.
Small plates
To share, or keep close
$9
Roasted Local Beets
Feta, lemon vinaigrette, chives
Mediterranean Olives
House marinated
Thai Cucumber Salad
Carrot, onion, cucumber, peanuts, mint, cilantro, chili-lime dressing
Baby Greens Salad
Mixed lettuces, strawberries, pecans, chèvre, balsamic
Smoked Trout Pâté
Garlic, cream cheese, chive, crostini
Grilled & Chilled Sirloin Steak
Chimichurri sauce
Artisan Cheese Plate
Mixed nuts, Black Mission figs, caperberries, crostinis
Potato Cheddar Pierogies
Caramelized onions, sour cream, chives
Brussels Sprouts
Shallots, bacon, truffle balsamic
Crispy Duck Wings
Honey truffle balsamic, Asiago
Sautéed Gulf Shrimp
Garlic lemon butter, crostini
Scallops Sambuca
Sambuca, bacon, julienne vegetables
Crispy Fried Calamari
Hot peppers, chili-lime sauce
Bacon Wrapped Dates
Fontinella
Truffle Fries
Shoestring potatoes, truffle aioli, scallions
Fries
Bread Dip
Sushi rolls
Kitchenbar
California Roll
Spicy Tuna Roll
Spicy Crab Crunch Roll
Dragon Roll
Smoked Salmon Roll
Rainbow Roll
Surf & Turf Roll
Steaks & chops
Seasoned and charbroiled
Served with Yukon Gold potatoes and seasonal vegetables.
16 oz. Bone-in Ribeye
10 oz. Texas Sirloin
8 oz. Center Cut Filet Mignon
28 Day Dry Aged 12 oz. Prime Strip Steak
14 oz. Pork Belly Chop
Entrées
For the table, or just you
Market Fish
Chef's seasonal preparation
Pork Saltimbocca
Breaded pork cutlet, sage, prosciutto, provolone, arugula salad, balsamic
Burger
Half pound beef patty with caramelized onions, Bleu cheese, frites
Pizza & pasta
Relaxed, considered
Bianco Pizza
Four cheeses, exotic mushrooms, truffle oil, ricotta sauce
Margherita Pizza
Fresh mozzarella, Roma tomato, basil
Salumi Pizza
Dry cured sausages, tomato-basil sauce, mozzarella
Duck Confit Pizza
Ricotta sauce, caramelized onion, arugula, fig-balsamic reduction, mozzarella
Smoked Salmon Pasta
Spinach pasta, house smoked salmon, sundried tomato, goat cheese cream
Papardelle
Mushroom pasta, roasted mushrooms & garlic, arugula, Taleggio cream
Fettucine
Black pepper fettuccine, grilled chicken, pesto cream, roasted red peppers, Asiago
Ragu Bolognese
Traditional meat sauce, buccatini, ricotta, Romano
Lobster “Mac & Cheese”
Penne, lobster meat, white cheddar Mornay, toasted bread crumbs
Frutti de Mare
Sea scallops, shrimp, calamari, squid ink linguine, white wine-garlic cream
Desserts
Save room if you can
Madagascar Vanilla Bean Crème Brûlée
Chantilly & seasoned berries
Affogato
Vanilla ice cream with hazelnut cream & espresso
Belgian Chocolate Mousse
Chantilly & chocolate cigarette
Cheesecake
Classic NY style with weekly topping